Sunday, September 13, 2009

Quotes from reccent movies...

I love that you get cold when it's 71 degrees out. I love that it takes you an hour and a half to order a sandwich. I love that you get a little crinkle above your nose when you're looking at me like I'm nuts. I love that after I spend the day with you, I can still smell your perfume on my clothes. And I love that you are the last person I want to talk to before I go to sleep at night. And it's not because I'm lonely, and it's not because it's New Year's Eve. I came here tonight because when you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible.
- When Harry Met Sally

I think all we can aspire to in this situation is a little bit of grace.

I'd like to make love, and then I'd like you to go. Because I need to stay here and if you make it hard for me, I may cry so hard I'll never stop.

Never let a person make you feel guilty for your anger with God.

It's never too late to become what you might have been.

I'm thinking that sometimes you just have to make the decision to be happy. Just decide. Things aren't ever what you hoped they'd be. Not ever, for anybody. The only thing that separates one kind of person from another is there are some who stay angry about it and there are some who... accept what comes their way.

Away From Her

In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations, the new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.

- Ratatouille -

1 comment:

THE OBSERVER said...

I LOVE THE FACT YOU PUT MOVIE QUOTES ON YOUR BLOG YAAAAAAY